Matar Chaat

“Take a moment out of the day to enjoy what's on your plate.”

Uma Raghupathi

I am Uma and I welcome you to Mrishtanna! Are you finding cooking to be an arduous endeavor? Are you finding it hard to fit in cooking in your busy schedule? You have come to the right place!

Who doesn’t like street food, especially if it is homemade!

Matar chaat is a hugely popular Indian street food that can also double up as a side dish to pair with Rotis and Chapatis.

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– Soak the dried green peas at least 2 hours in warm or hot water. – Do not overcook the green peas to avoid making them too mushy. – If you want the chaat to have a thicker consistency, add 1 boiled, mashed potato. (Cook potato along with soaked peas). – Use red onions instead of white or yellow onions for better taste. – You can always add water to thin the matar chaat. – Serve Mata Chaat warm or hot garnished with chopped onions and cilantro


Matar Chaat - Instant Pot


4-6 people




20 minutes