Instant Pot Mushroom Rice

Uma Raghupathi

Instant Pot Mushroom Rice is one recipe that is as easy to prepare as it sounds.

Let’s get started!  The main ingredients are...

Saute mode


Add oil to the inner pot in your Instant Pot and press saute. When the oil heats up, add jeera/cumin seeds, bay leaves, cloves, cardamom, and cinnamon, stirring constantly for a minute.

Saute onions & garlic


Add chopped ginger, chopped garlic, and chopped green chilies. Continue to saute for a minute. Add onions and cook for 1-2 minutes.

Use fresh spices


Add salt, Garam Masala, chili powder, turmeric powder, and mix well.

Use sliced mushroom


Add sliced mushrooms.

Use a top layer of canned coconut milk


And coconut milk and stir continually for about 30 seconds.

 Add Basmati Rice


Add soaked and drained rice, and water. Mix well.

 Pressure Cook


Place the lid and close the pressure-release valve. Adjust to pressure-cook on high for 5 minutes.

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