Which rice is good for idli?
I used Kerala Matta rice to get the perfect fluffy texture to the idlis, but you can use any kind of brown rice.
Idli batter has a decent shelf life. It can stay fresh, refrigerated for 2 -4 days. However, let the batter come to room temperature anytime you cook them on the stove or in the Instant Pot.
By Uma Raghupathi