Urad Dal Bonda
Urad dal Bonda is a snack and made with split black gram and few spices.
Servings: 6
Calories: 255kcal
Ingredients
- 2 cups Urad dal split black gram
- 2 tablespoon minced ginger
- 1 tablespoon chopped green chilies
- 1 tablespoon curry leaves chopped
- 2 tablespoon cilantro chopped
- 1 cup water
- salt to tatse
- Oil for deep frying 2-3 cup
Instructions
- Soak the Urad dal for about 4 hours.
- Drain the water from urad dal and blend it to a smooth consistency using very little water until the batter is very thick.
- Pour the batter in a big bowl and add salt, ginger, cilantro, curry leaves, green chilies, and mix thoroughly.
- Place a pan with oil ( about 2 - 3 cups) over medium heat for deep frying.
- When the oil is hot, pour about a tablespoon of the batter in the oil. You can add about 8 to 10 tablespoon of the batter in one batch. For an aesthetic appeal, make sure the batter is spherical when you drop it in the hot oil.
- Remove from the oil when the bonda turns golden brown.
- Urad dal bonda is ready! Serve hot with coconut chutney.
Notes
- If your batter turned out to be thinner, add few tablespoons of rice flour.
Nutrition
Calories: 255kcal | Carbohydrates: 34g | Protein: 16g | Fat: 1g | Sodium: 4mg | Fiber: 13g | Sugar: 1g | Vitamin A: 195IU | Vitamin C: 101mg | Calcium: 60mg | Iron: 5mg