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Almond burfi on a plate
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4.87 from 15 votes

Badam Burfi - Instant Pot Almond Katli

Almond Katli is an easy, creamy and decadent dessert that you can prepare in less than 15 minutes! 
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Dessert
Cuisine: Indian
Servings: 6 people
Calories: 173.3kcal
Author: Uma Srinivas

Ingredients

  • 1 cup almond flour superfine blanched
  • ½ cup organic sugar
  • 3 tbsp water
  • 1 tbsp vegan butter or oil
  • 3-4 saffron strands

Instructions

  • Add sugar, vegan butter, saffron strands, and water in the inner pot and mix it well.
    An instant pot filled with butter and sugar
  • Close the lid and change the vent setting to sealing mode.
  • Set for 'Manual/Pressure’ Cook for 5 minutes.
  • When the pressure cooking cycle is complete, use the “QR”(Quick-Release) option
  • Add 1 cup of almond flour to the sugar syrup and mix it well to avoid lumps.
    A bowl of food
  • Grease the aluminum foils (need 2 of those) with vegan butter/oil.
  • Transfer the dough to the greased aluminum foil. Cover it with a second greased aluminum foil.
    Almond burfi batter placed on aluminum foil
  • Roll the dough to your desired thickness with a rolling pin.
    Almond burfi batter placed on aluminum foil
  • That’s it! Cut them into bite-sized pieces or any desired shape! Enjoy the goodness of Almond katli/ Badam Burfi!

Notes

  • I updated the recipe with video.
  • Add a few drops of milk if the almond katli dough is hard.
The nutrition values I show here are my best estimates. Please be sure to check your preferred nutrition calculator, if you are relying on accurate calculations in your diet.

Nutrition

Calories: 173.3kcal | Carbohydrates: 3.96g | Protein: 3.96g | Fat: 9.24g | Saturated Fat: 0.65g | Sodium: 0.5mg | Fiber: 1.98g | Sugar: 17.15g | Calcium: 39.2mg | Iron: 0.71mg