Badam Burfi - Instant Pot
Instant Pot Almond Katli is an easy, creamy and decadent dessert that you can prepare in less than 15 minutes!
Servings: 6 people
Calories: 173.3kcal
Equipment
Ingredients
- 1 cup almond flour superfine blanched
- ½ cup organic sugar
- 3 - 4 tablespoon water
- 1 tablespoon vegan butter or oil
- 3-4 saffron strands
Instructions
- Add sugar, vegan butter, saffron strands, and water in the inner pot and mix it well.
- Close the lid and change the vent setting to sealing mode.
- Set for 'Manual/Pressure’ Cook for 5 minutes.
- When the pressure cooking cycle is complete, use the “QR”(Quick-Release) option
- Add 1 cup of almond flour to the sugar syrup and mix it well to avoid lumps.
- Grease the aluminum foils (need 2 of those) with vegan butter/oil.
- Transfer the dough to the greased aluminum foil. Cover it with a second greased aluminum foil.
- Roll the dough to your desired thickness with a rolling pin.
- That’s it! Cut them into bite-sized pieces or any desired shape! Enjoy the goodness of Almond katli/ Badam Burfi!
Video
Notes
- Take the right measurement of ingredients. Use the same cup size for the entire procedure
- Stir sugar syrup well before closing the lid.
- Use fine almond flour and stir well to avoid lumps
- Use Cardamom powder for extra flavor
- Grease the aluminum foil before rolling the burfi.
- Add a few drops of milk if the almond katli dough is hard.
Nutrition
Calories: 173.3kcal | Carbohydrates: 3.96g | Protein: 3.96g | Fat: 9.24g | Saturated Fat: 0.65g | Sodium: 0.5mg | Fiber: 1.98g | Sugar: 17.15g | Calcium: 39.2mg | Iron: 0.71mg