Healthy Quinoa Oats Dosa
Perfect easy weekend breakfast made with quinoa and oats. Enjoy this dosa with a side of coconut chutney and tomato chutney.
Servings: 4 people
Blend all the ingredients listed above, with a cup of water. Add more water if it appears very dry.
Place a cast iron tawa or skillet on medium heat and spread a thin layer of oil on the surface.
As the skillet heats up, pour a big spoon of batter and spread it thin making a full circle and cover the lid.
After about 30 - 40 seconds, spread a few drops of oil and flip the dosa.
Wait another 20-30 seconds until the dosa is cooked evenly.
Calories: 246kcal | Carbohydrates: 44g | Protein: 9g | Fat: 4g | Saturated Fat: 1g | Sodium: 6mg | Potassium: 401mg | Fiber: 6g | Sugar: 1g | Vitamin A: 215IU | Vitamin C: 32.6mg | Calcium: 43mg | Iron: 3.2mg