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Vegan Carrot Milkshake
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5 from 1 vote

Carrot Milkshake - Vegan + Video

Sweet, cool and refreshing milkshakes represents the best recipes that let us enjoy summer.
Prep Time10 mins
Cook Time5 mins
Total Time20 mins
Course: Drinks
Cuisine: Indian
Servings: 4 people
Calories: 86kcal
Author: Uma Srinivas

Ingredients

  • 6-7 medium sized carrots
  • ¼ cup soaked cashews
  • 10-12 pitted Dates
  • 1 ½ cup plant based milk
  • ¼ tsp crushed cardamom optional
  • ¼ cup crushed ice
  • 1 cup filtered water
  • 3 tbsp whipped Cream optional

Instructions

  • Soak the cashews for an hour.
  • Steam the carrots and let them cool to room temperature. (optional)
  • Blend all the ingredients to a consistency of a smoothie.
  • Garnish with crushed cardamom and whipped cream.

Video

Nutrition

Calories: 86kcal | Carbohydrates: 3g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 4mg | Sugar: 1g | Vitamin A: 23IU | Calcium: 3mg