Vegan Carrot Halwa
Try this easy and delicious carrot halwa which is made with vegan ingredients.
Servings: 4 people
- 1 ½ cup grated carrot
- ½ cup coconut evaporated milk
- ⅓ cup vegan condensed milk
- 2 tablespoon organic sugar
- 1 tablespoon cashews nuts make small pieces
- 1-2 tablespoon olive oil
- ¼ teaspoon crushed cardamom
Place a pan on medium heat and add a grated carrot followed by evaporated coconut milk. Stir well and let it cook for 5 minutes.
Add vegan condensed milk and continue to stir. After 5 minutes, add sugar, oil, and mix well.
After 2- 3 minutes add in the cashews and mix well.
In about 10- 15 minutes, the mixture begins to shrink as the water content evaporates.
Switch off the heat and add the crushed cardamom powder.
Calories: 206kcal | Carbohydrates: 15g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Sodium: 1mg | Sugar: 12g