Go Back
+ servings
A bowl of carrot halwa on a plate
Print Recipe
5 from 1 vote

Vegan Carrot Halwa

Try this easy and delicious carrot halwa which is made with vegan ingredients.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Dessert
Cuisine: Indian
Difficulty: Easy
Servings: 4 people
Calories: 206kcal
Author: Uma Srinivas

Ingredients

  • 1 ½ cup grated carrot
  • ½ cup coconut evaporated milk
  • cup vegan condensed milk
  • 2 tbsp organic sugar
  • 1 tbsp cashews nuts make small pieces
  • 1-2 tbsp olive oil
  • ¼ tsp crushed cardamom

Instructions

  • Place a pan on medium heat and add a grated carrot followed by evaporated coconut milk. Stir well and let it cook for 5 minutes.
  • Add vegan condensed milk and continue to stir. After 5 minutes, add sugar, oil, and mix well.
  • After 2- 3 minutes add in the cashews and mix well.
  • In about 10- 15 minutes, the mixture begins to shrink as the water content evaporates.
  • Switch off the heat and add the crushed cardamom powder.

Nutrition

Calories: 206kcal | Carbohydrates: 15g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Sodium: 1mg | Sugar: 12g