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A bowl of green tomato chutney is on the table
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4.5 from 2 votes

Green Tomato Chutney

Indian Green Tomato Chutney recipe is simple yet delicious.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Condiment, Side Dish
Cuisine: Indian
Diet: Vegan
Servings: 4 person
Calories: 86kcal



  • Wash the tomatoes and dice them.
  • Place a vessel over medium heat and saute the green tomatoes in coconut oil.
  • When they become soft, add chili powder and turmeric powder. After about a minute, add tamarind paste.
  • Continue to fry for 4-5 minutes.
  • Remove from heat and allow it to cool.
  • Place a pan over medium heat and roast all the spices mentioned above, without oil (dry roast).
  • When the spices turn golden brown, remove them off the heat and blend the spices and green tomatoes to a fine consistency.
  • Add salt to taste.


Calories: 86kcal | Carbohydrates: 4g | Protein: 1g | Fat: 7g | Saturated Fat: 6g | Sodium: 19mg | Potassium: 76mg | Fiber: 1g | Sugar: 2g | Vitamin A: 297IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 1mg