Today, I want to share this exciting new recipe for Mango Dates Cake Bread! It is a tribute to sliced bread in a way that it redefines bread as a genuine pair with coffee with the sweet notes from dates and mango.
Preheat oven to 355 F. Grease the pan and line with parchment paper.
Blend the mangoes and date paste together to smooth paste consistency.
Add oil, vanilla extract and flaxseed mixture (3 tbsp flaxseed meal and 9 tbsp warm water).
Add sugar if the mangoes are too sour.
Mix the dry ingredients (flour and baking soda) in a different bowl.
Add the wet and dry ingredients together and mix gently to get an even mix.
Add the chopped (pitted) dates and give them a nice stir.
Pour the batter into the loaf pan. Bake for 50 minutes or until a toothpick inserted, comes out clean.
Let the bread cool down completely and slice it to your serving size. Serve it warm and pair it up with a hot cup of coffee!
If you end up with sour mangoes, you may have to add a little sugar to the mix.Note: The nutrition values I show here are my best estimates. Please be sure to check your preferred nutrition calculator, if you are relying on accurate calculations in your diet.