Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
4.58
from
7
votes
Spicy Vegan Rice Noodles
I am sharing an easy to prepare Spicy Vegan Rice Noodle recipe with no meat, no fish sauce, and no gluten! Not just that, I made this with vegan brown rice ramen noodles.
Prep Time
10
minutes
mins
Cook Time
5
minutes
mins
Total Time
15
minutes
mins
Course:
Main Course
Cuisine:
Asian
Servings:
4
Calories:
125
kcal
Author:
Uma Raghupathi
Ingredients
4
Ramen Cake
Noodles
½
cup
sliced bell pepper
¼
cup
chopped green onions
½
cup
red onions
½
teaspoon
black pepper
2
teaspoon
apple cider vinegar
2
tablespoon
Szechuan sauce
2
teaspoon
ginger garlic paste
2
tablespoon
olive oil
Instructions
Cook the
noodles
per the directions listed in the packet and set it aside.
Place a pan over medium heat, drizzle two tablespoons of oil. When oil heats up, add ginger garlic paste. Cook for about a minute or so.
Add chopped green onions and red onions and saute them until they turn translucent.
Add sliced bell peppers and cook for a minute.
Add salt,
apple cider vinegar
,
black pepper
powder and
Szechuan sauce
in quantities as noted in the ingredient list. Continue to cook for 2-3 minutes.
Add the cooked rice noodles and toss them evenly.
Video
Nutrition
Calories:
125
kcal
|
Carbohydrates:
6
g
|
Protein:
4
g
|
Fat:
7
g
|
Saturated Fat:
1
g
|
Sodium:
2
mg
|
Potassium:
29
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin C:
1.5
mg
|
Calcium:
5
mg