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a man is holding rice noodles in chopsticks
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4.58 from 7 votes

Spicy Vegan Rice Noodles

I am sharing an easy to prepare Spicy Vegan Rice Noodle recipe with no meat, no fish sauce, and no gluten! Not just that, I made this with vegan brown rice ramen noodles.
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: Main Course
Cuisine: Asian
Servings: 4
Calories: 125kcal


  • 4 Ramen Cake Noodles
  • ½ cup sliced bell pepper
  • ¼ cup chopped green onions
  • ½ cup red onions
  • ½ teaspoon black pepper
  • 2 teaspoon apple cider vinegar
  • 2 tablespoon Szechuan sauce
  • 2 teaspoon ginger garlic paste
  • 2 tablespoon olive oil


  • Cook the noodles per the directions listed in the packet and set it aside.
  • Place a pan over medium heat, drizzle two tablespoons of oil. When oil heats up, add ginger garlic paste. Cook for about a minute or so.
  • Add chopped green onions and red onions and saute them until they turn translucent.
  • Add sliced bell peppers and cook for a minute.
  • Add salt, apple cider vinegar, black pepper powder and Szechuan sauce in quantities as noted in the ingredient list. Continue to cook for 2-3 minutes.
  • Add the cooked rice noodles and toss them evenly.



Calories: 125kcal | Carbohydrates: 6g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 29mg | Fiber: 1g | Sugar: 1g | Vitamin C: 1.5mg | Calcium: 5mg