Whole Wheat Pav Recipe
Homemade Dinner Rolls are very simple to make and rise beautifully. Apart from the ingredients, the procedure is very simple. This is going to be my go-to recipe for breakfast too.
Prep Time10 minutes mins
Cook Time25 minutes mins
Total Time35 minutes mins
Course: Breakfast, Side Dish
Cuisine: American, Indian
Allergen: Dairy free, Soy free
Servings: 3 people
Add yeast and sugar to lukewarm milk. Mix evenly and set aside for 10 minutes to rise.
Meanwhile mix the flours: Whole wheat, all-purpose, and almond flour. Add oil, salt and crumble the mixture.
You will notice that the yeast will form the bubbles, and the mixture becomes thick. Add this yeast mixture to the flour mixture. Gently combine them together to form a soft dough.
Add a little water if required, and knead the dough on a flat surface for 10 mins.
Put the dough back inside the mixing bowl, cover with a damp cloth. And rest in warm place for an hour.
Preheat the oven @ 355 F or 180 c
After the dough rises to roughly double the initial volume, take it out and knead a little more.
Divide the dough and roll it to form a ball shape.
Place the ball on a dusted tray, leave it again for 10 mins to rise.
Brush with almond milk and oil over the top and bake for 25 mins.
Calories: 383kcal | Carbohydrates: 51g | Protein: 12g | Fat: 17g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Trans Fat: 1g | Sodium: 72mg | Potassium: 244mg | Fiber: 8g | Sugar: 2g | Vitamin A: 4IU | Vitamin C: 1mg | Calcium: 91mg | Iron: 3mg