Kale Curry Recipe Indian

4.94 from 16 votes

This Kale curry recipe covers the basics of Indian cooking and offers a great way to enjoy Kale like never before.

Prep Time6

Cook Time25

Total Time31

Course: Side Dish

Cuisine: Indian

Diet: Vegan

Allergen: Dairy free, Gluten free, Soy free

Difficulty: Easy

Servings:

Calories: 332kcal

Heat olive oil in a large pan over medium heat.
3 teaspoon olive oil
Add chopped garlic and onions and cook for 3-4 minutes until lightly browned.
3 garlic cloves, 1 onion
Add tomato paste, cubed potatoes, carrots, and salt to the caramelized onions. Cook for 7-8 minutes on low flame.
1 cup carrot, 1 cup potatoes, 1½ tablespoon tomato paste, salt to taste
Add all the spices and mix to combine. Then add the chopped kale and stir, ensuring it is all covered with the spices. Stir it for a couple of minutes.
½ tablespoon curry powder, ½ teaspoon red chili powder, ¼ teaspoon turmeric powder, ½ teaspoon garam masala, 1 lb kale
Add coconut milk and cook for 10-12 minutes on low flame(If required add water) until the kale and potatoes are cooked. Add some kasuri methi for the extra kick!
1 can coconut milk, ¼ teaspoon kasurimethi, ¼ cup water
Serve with some warm rotis or white or brown rice. Enjoy!

Once you are done cooking this delicious kale curry, top it off with a sprinkle of fresh lemon juice. It will give the curry an extra zesty flavor!

Use only organic kale since non-organic kale can contain residue from pesticides.

When adding the spices, start with a smaller amount and adjust according to your taste preferences. You can always add more, but you can't take it away if it's too spicy!