Instant Pot Garlic Rice
Garlic rice is one of the easiest rice based recipes you can prepare! Enjoy vegan, gluten free Instant Pot Garlic rice.
Servings: 5 people
Calories: 288kcal
Equipment
Ingredients
- 2 cups basmati rice
- 2 head of garlic or use 20 garlic cloves
- 2 teaspoon olive oil
- ¼ teaspoon turmeric powder
- salt to taste
- 1 teaspoon mustard seeds
- ½ tsp Urad dal
Instructions
- Press saute on the Instant Pot and add 2 teaspoon of oil along with mustard seeds and urad dal. Saute them until they turn golden.2 teaspoon olive oil, 1 teaspoon mustard seeds, ½ teaspoon Urad dal
- Add chopped garlic and continue to saute until the garlic turns brown.2 head of garlic or use 20 garlic cloves
- Add the rinsed rice, turmeric powder, salt and 2 ¼ cups of water. Press ‘Cancel’ to stop sauteing and stir well.2 cups basmati rice, ¼ teaspoon turmeric powder, salt to taste
- Now close the instant pot lid and press the ‘pressure cook’ setting and set the timer for 4 mins high pressure.
- Once the timer goes off, do a natural release.
- Remove the lid and fluff rice with a fork. Instant Pot Garlic Rice is ready to be served hot!
Notes
- Chop the garlic lengthwise for this recipe. Fried garlic strands pair well with rice.
- Rinse the rice in clean water 3 times before using it in the recipe
Nutrition
Calories: 288kcal | Carbohydrates: 59g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Sodium: 4mg | Potassium: 85mg | Fiber: 1g | Sugar: 1g | Calcium: 21mg | Iron: 1mg