Start by rinsing the dry quinoa in a fine-mesh strainer under cold water. This helps remove any bitter coating that may still be on the grains. In a pot, boil 2 cups of water, then add one cup of quinoa and a pinch of salt.

Cover the pot and let it simmer for about 15 minutes or until all the liquid has been absorbed. Remove from heat and let it sit for a few minutes before fluffing it with a fork.

Your quinoa is now ready to be used as a substitute for rice in your favorite dishes.

If you have an Instant Pot, you can also use it to cook quinoa.

Add one cup of quinoa and 1 ¼ cups of water or vegetable broth to the pot, then select the manual setting and set the timer for 3 minutes on high pressure.

Once done, let the pressure release naturally for 10 minutes before opening the lid and fluffing with a fork.

This method is quicker and produces a fluffy, perfectly cooked Instant Pot quinoa every time.