How To Cook Couscous In Instant Pot
Learn the simple steps of making delicious instant pot couscous from the comfort of your home. How easy and tasty this Mediterranean favorite can be!
Servings: 6
Calories: 223kcal
Equipment
Instructions
- Pour the couscous, water or broth, and a pinch of salt (if using) into the Instant Pot.2 cup couscous, 3 ¼ cup water, pinch salt
- If you prefer, you can also add a drizzle of olive oil to enhance the flavor and prevent the couscous from sticking together.1 teaspoon olive oil
- Secure the lid of the Instant Pot and set the timer for 0 minutes on the high pressure. Make sure the vent is set to 'Sealing.'
- The Instant Pot will take a few minutes to build pressure before the timer starts.
- Once the timer expires, allow 5 minutes of natural release before manually using the quick release option for any remaining pressure.
- Fluff the couscous with a fork after a couple of minutes and serve hot.
Notes
- For added flavor, you can use vegetable stock instead of water.
- After fluffing the couscous, you can mix some fresh herbs, lemon zest, or lemon juice for an extra burst of freshness.
- Garnish your dish with sauteed pine nuts for extra flavor
- I used this instant pot couscous in a curried couscous recipe. I will share that soon. Stay tuned!
- If you have leftover couscous, store it in an airtight container in the fridge for up to 3 days. Reheat in the microwave or stovetop with a bit of water or broth.
Nutrition
Calories: 223kcal | Carbohydrates: 45g | Protein: 7g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Sodium: 12mg | Potassium: 96mg | Fiber: 3g | Calcium: 18mg | Iron: 1mg