How To Boil Potatoes In Instant Pot Without Trivet
Do you love potatoes? I will show you all the steps for a fool-proof potato boiling in an instant pot without relying on extra accessories like trivets or steamer baskets.
Servings: 4
Calories: 99kcal
Equipment
Ingredients
- 1.11 pound russet potato 5 potatoes
- 1½ cup water
Instructions
- Wash thoroughly and place potatoes in the inner pot. Add a few cups of water to immerse them. You can add salt if you wish, but it's not necessary.1.11 pound russet potato, 1½ cup water
- Close the lid and set the valve to "sealing." Set the Instant Pot to manual mode for 10 minutes on high pressure.
- Once done, release the pressure manually (after 5-8 minutes)with the quick-release option and carefully remove the potatoes using tongs or a spoon.
Notes
- Size of the potatoes: For even cooking, try to use potatoes of similar size. If they vary in size, cut the larger ones in half so they cook at the same rate as the smaller ones.
- Piercing the potatoes: While it's not a mandatory step, piercing the potatoes with a fork before cooking can help the heat penetrate more evenly.
- Use Cold Water: Start with cold water when boiling your potatoes. This ensures that the potatoes and the water come to temperature together, promoting even cooking.
- Avoid Overcrowding: Don't overcrowd your Instant Pot. Leaving some space allows the heat to circulate better, ensuring even cooking.
- Check for Doneness: Use a fork to check if the potatoes are done. If the fork goes in easily, your potatoes are ready. If you find resistance, cook for an additional 2-3 minutes.
- Seasoning: Adding a bit of salt to the water enhances the flavor of the potatoes. Alternatively, you can season the water with herbs or garlic for a flavorful twist.
- Drain Immediately: Once the potatoes are cooked, drain them immediately to prevent them from becoming soggy.
Nutrition
Calories: 99kcal | Carbohydrates: 23g | Protein: 3g | Fat: 0.1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.003g | Sodium: 11mg | Potassium: 525mg | Fiber: 2g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 7mg | Calcium: 19mg | Iron: 1mg