Doddapatre Tambuli (Ajwain Leaf Recipe)
Doddapatre tambuli is perfect for pairing with rice and vegetable stir fry. Try this traditional Indian dish featuring a refreshing blend of spices and herbs.
Servings: 4
Calories: 103kcal
Equipment
Ingredients
- 12 ajwain leaves chopped
- 1 cup coconut grated
- 1 strand curry leaves
- 3 green chilies
- 1 tablespoon lemon juice
- 1 teaspoon cumin seeds
- 1 cup water
- 1 teaspoon mustard seeds
- 1 red chli halved
- 2 teaspoon coconut oil
Instructions
- Place a pan with coconut oil over medium heat.2 teaspoon coconut oil
- When it is hot, add cumin seeds and let them splutter.1 teaspoon cumin seeds
- Add the chopped ajwain leaves. Sauté for a few minutes until the leaves wilt.12 ajwain leaves
- Remove from heat and let it cool down.
- Once cooled, grind all the ingredients with little water to form a smooth paste.1 cup coconut, 3 green chilies, 1 cup water
- Add more water (½ cup), salt to taste, and lemon juice for a tangy flavor.1 tablespoon lemon juice
- Prepare tempering: Heat 1 teaspoon oil in a small pan, add mustard seeds and let them crackle. Then, add curry leaves and red chili. Fry them for 10-15 seconds and pour the tempering over the tambuli.1 strand curry leaves, 1 teaspoon mustard seeds, 1 red chli
Notes
- While the basic recipe for doddapatre tambuli remains the same, some variations include adding ginger, garlic, or roasted urad dal to the paste for added flavor.
- To make it spicier, more green chilies can be added.
- Instead of lemon juice add 1-2 tablespoon vegan sour curd.
Nutrition
Calories: 103kcal | Carbohydrates: 6g | Protein: 1g | Fat: 9g | Saturated Fat: 8g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Sodium: 120mg | Potassium: 90mg | Fiber: 3g | Sugar: 3g | Vitamin A: 7IU | Vitamin C: 6mg | Calcium: 11mg | Iron: 1mg