Aloo Tomato Curry
This potato tomato curry recipe with all the spices has a warm and inviting flavor. It’s one of the easiest potato recipes you can find.
Servings: 4
Calories: 103kcal
Equipment
Ingredients
- 3 - 4 cups potatoes diced
- 2 cups tomatoes chopped
- 1 teaspoon coriander powder
- ½ teaspoon cumin powder
- ½ teaspoon Kashmiri red chili powder
- ¼ teaspoon garam masala powder
- ¼ teaspoon turmeric powder
- ¼ teaspoon amchur powder optional
- 1 tablespoon besan flour gram flour
- salt to taste
- 3 teaspoon olive oil
- 3 teaspoon cilantro chopped
- 1 teaspoon kasuri methi dried fenugreek leaves
Instructions
- In a large saucepan, heat oil over medium heat. Add all the spices one by one.1 tsp coriander powder, ½ tsp cumin powder, ½ tsp Kashmiri red chili powder, ¼ tsp garam masala powder, 3 tsp olive oil, ¼ tsp turmeric powder
- Saute for 30 seconds and add besan flour. Stir fry continuously over medium-low heat until it's fully mixed.1 tbsp besan flour
- Add the chopped tomatoes and potatoes, and stir to coat them in the spices.2 cups tomatoes chopped, 3 - 4 cups potatoes diced
- Add 1 ½ cups of water and Cook for about 10 minutes or until the potatoes are tender.
- Season with salt to taste, and add more water if required.salt to taste
- Stir in Kasuri methi, amchur powder (optional), and chopped coriander leaves (Cilantro).¼ tsp amchur powder, 3 tsp cilantro chopped, 1 tsp kasuri methi
- Aloo Tomato curry is ready! Serve it hot paired with steamed rice or besan roti.
Notes
- You could add different spices to give the curry a more complex flavor.
- Alternatively, add additional vegetables, such as green beans or carrots.
- You could cook the potatoes separately in a pressure cooker and then add them to the curry. Although you will have to add less water.
- Add little coconut milk for a creamy, rich finish.
Nutrition
Calories: 103kcal | Carbohydrates: 11g | Protein: 1g | Fat: 3g | Saturated Fat: 0.5g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Sodium: 174mg | Potassium: 255mg | Fiber: 2g | Sugar: 3g | Vitamin A: 144IU | Vitamin C: 11mg | Calcium: 44mg | Iron: 2mg