Air Fryer Roasted Carrots And Potatoes
These air fryer carrots and potatoes differ from other recipes because I added Indian herbs and spices.
Servings: 4
Calories: 264kcal
Equipment
Ingredients
- 2 large carrots chopped
- 5 red potatoes chopped
- ¼ teaspoon turmeric powder
- ¼ teaspoon black pepper powder
- ¼ teaspoon garam masala
- ¼ teaspoon paprika or red chili powder
- 1 teaspoon kasuri methi
- salt to tatse
- 2 tablespoon olive oil
Instructions
- Peel and chop the carrots and potatoes uniformly into bite-size pieces.2 large carrots, 5 red potatoes
- Pat them dry and then place them in a large bowl. Then, drizzle with olive oil.2 tablespoon olive oil
- Place them in an air fryer basket and Cook at 380°F for 15 minutes, shaking the basket halfway through to ensure even browning.
- Add the herbs and spices, mix well, and then cook for an additional 5-8 minutes or until the vegetables are cooked through and golden brown.¼ teaspoon turmeric powder, ¼ teaspoon black pepper powder, ¼ teaspoon garam masala, ¼ teaspoon paprika, 1 teaspoon kasuri methi, salt to tatse
- Enjoy the simple recipe of air fryer carrots and potatoes!
Notes
- Make sure to chop the carrots and potatoes uniformly so they cook evenly in the air fryer.
- Place them in a single layer and avoid overcrowding the basket to ensure a crispy texture.
- Get creative with topping the dish with your favorite toppings. Some great options are brown sugar, maple syrup, black pepper, or garlic powder to get different flavors whenever you try it.
- Adjust cook time based on the size of the carrots and potato cubes.
Nutrition
Calories: 264kcal | Carbohydrates: 46g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 73mg | Potassium: 1331mg | Fiber: 6g | Sugar: 5g | Vitamin A: 6042IU | Vitamin C: 25mg | Calcium: 39mg | Iron: 2mg