Air Fryer Carrot Chips
Air fryer carrot chips are perfect to serve for friends and family who love snacks but prefer something healthier than traditional potato chips.
Servings: 3
Calories: 73kcal
Equipment
Ingredients
- 12 ounce raw carrot chips
- 2 teaspoon avocado oil
- salt to taste
- ¼ teaspoon black pepper powder
- ¼ teaspoon red chilli powder
Instructions
- Preheat the air fryer to 380 degrees F.
- Place the pre-sliced carrot chips(raw) into a large bowl and coat them with oil.12 ounce raw carrot chips, 2 teaspoon avocado oil
- Sprinkle on salt, pepper, and chili powder to season the chips.salt to taste, ¼ teaspoon black pepper powder, ¼ teaspoon red chilli powder
- Put the coated carrot chips in the air fryer basket.
- Air fry for 10-12 minutes at 380 degrees F.
- Flip and let cook an additional 3-4 minutes. Crispy air fryer carrot fries are ready!
- Let them cool to room temperature, and enjoy them as-is or with a chip dip!
Notes
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- Preheat your air fryer so the carrot chips cook evenly and quickly.
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- Slice the carrots thin enough for them to cook through without burning.
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- Spread them in a single layer so they will all cook evenly.
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- Flip the carrot chips halfway through cooking to ensure even cooking.
Nutrition
Calories: 73kcal | Carbohydrates: 11g | Protein: 1g | Fat: 3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 78mg | Potassium: 363mg | Fiber: 3g | Sugar: 5g | Vitamin A: 18944IU | Vitamin C: 7mg | Calcium: 37mg | Iron: 0.3mg