Instant Pot Barley Salad
This healthy, wholesome Instant Pot Barley Salad is packed with flavor from lime and garden-fresh parsley. What a great option for lunch, picnics, potluck parties or a quick fix dinner!
Prep Time5 mins
Cook Time12 mins
Total Time17 mins
Servings: 4 people
- 1 ½ cup barley
- 2 ½ cup water
- Salt to taste
- ¼ tsp black pepper
- 2 tsp lemon juice
- 3 tbsp chopped parsley
- ¼ cup chopped cashews and almonds
- 10 garlic cloves
Wash the barley grains and put into the inner pot. Add water and stir well.
Close the lid of the instant pot. Turn the steam release handle to “sealing” position and set 12 minutes of pressure cooking time.
When time is up, open the lid using natural release.
Meanwhile, roast the nuts and garlic with coconut oil in a small pan.
Add roasted cashews and almonds, salt, pepper, chopped parsley, lemon juice, roasted garlic.
Mix well and serve warm or cold.
Barley salad is ready!