Grind the soaked rice, grated coconut, jaggery all together with 2 cups water.

Place a vessel over medium heat, cook the ground batter.

Continue to mix and cook until the batter gets thick enough like I show in this video. Add water, if it gets too difficult to mix.

Add 2 tablespoon ghee and continue to mix well.

Remove off the heat and pour it onto to a greased pan and let it cool.

When it is warm enough to handle, cut them into 2"squares.