Air Fryer Aloo Gobi
Learn how to make a deliciously crispy and flavorful aloo gobi using your air fryer with my simple step-by-step guide! Perfectly seasoned and packed with flavor, it's sure to become a family favorite.
Servings: 4
Calories: 34kcal
Equipment
Ingredients
- 1.2 pound cauliflower florets or 4 cups
- 1 cup potato cubed
- 1 onion diced
- ½ teaspoon kashmiri red chili powder
- ½ teaspoon garam masala
- ¼ teaspoon turmeric powder
- salt to taste
- 2 tablespoon olive oil
- ⅓ cup tomato sauce
- 2 teaspoon kasuri methi
- ½ teaspoon coriander powder
- ¼ teaspoon cumin powder
Instructions
- Place the cauliflower florets in hot water with a pinch of salt. After 5 minutes, drain and pat them dry with a paper towel.1.2 pound cauliflower florets
- In a mixing bowl, add the cauliflower florets, cubed potatoes, chopped onions, and drizzle oil on top. Toss everything together so that the vegetables are coated with oil evenly.1 cup potato, 1 onion, 2 tablespoon olive oil
- After preheating the air fryer at 380°F for about 3 minutes, place all the vegetables in the air fryer basket in a single layer. Cook for 10-15 minutes, shaking the basket every 5 minutes to ensure even cooking.
- While the vegetables are cooking, mix spices like coriander powder, cumin seeds or powder, turmeric powder, garam masala, and salt with tomato sauce.½ teaspoon kashmiri red chili powder, ½ teaspoon garam masala, ¼ teaspoon turmeric powder, salt to taste, ½ teaspoon coriander powder, ¼ teaspoon cumin powder, ⅓ cup tomato sauce
- Once the vegetables are cooked, transfer them to a mixing bowl and add the spice. Toss everything together and fry the vegetables in the air fryer for another 8 minutes to let the spices cook.
- Finally, sprinkle some kasuri methi and lime juice on top and serve your delicious air fryer aloo gobi hot with steamed rice, dal, or vegetable curry.2 teaspoon kasuri methi
Notes
- Don't overcrowd the air fryer basket. Cook the vegetables in batches if needed.
- Adjust the cooking time according to your air fryer model and the size of your vegetables.
- Marinate the vegetables with the spices for 30 minutes before cooking for a more intense flavor.
- Feel free to add other vegetables, like bell peppers or carrots, to the mix.
- Garnish it with chopped coriander leaves for extra flavor and appeal.
- You can add ¼ teaspoon of cumin powder and coriander powder along with the listed ingredients.
Nutrition
Calories: 34kcal | Carbohydrates: 7g | Protein: 3g | Fat: 0.4g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.05g | Sodium: 41mg | Potassium: 407mg | Fiber: 3g | Sugar: 3g | Vitamin C: 66mg | Calcium: 30mg | Iron: 1mg