In a large or medium mixing bowl, combine oil, garlic powder, paprika, turmeric powder, pepper, and salt to make a marinade. Add the radish pieces and toss to coat them evenly.
pinch turmeric powder, ½ teaspoon black pepper, ¼ teaspoon paprika, ½ teaspoon garlic, 1 tablespoon olive oil, salt to taste, 15 radishes