Onion Pakora  Air Fryer

Simple Sumptuous cooking

Take a big mixing bowl and add the onion slices and salt. Gently massage the onions and let them sit for 5 minutes.

Next, add the besan flour, rice flour, cumin powder, salt, and chili powder.

Heat 2 tablespoon of oil in a small pan and add to the dry mixture over the onions and stir until everything is well coated.

Add 1-2 tablespoons of water if it is not too soft yet.

Scoop the onion mixture into the air fryer basket and spread it out in a single layer in the preheated air fryer.

Air fry at 380 F for 12 minutes and use an oil spray in between if the pakoras appear to be turning out too dry.

Crispy Air fryer Pakoras are ready to be served with masala chai or with your favorite dip.