Simple Sumptuous cooking
Next, add the besan flour, rice flour, cumin powder, salt, and chili powder.
Heat 2 tablespoon of oil in a small pan and add to the dry mixture over the onions and stir until everything is well coated.
Add 1-2 tablespoons of water if it is not too soft yet.
Air fry at 380 F for 12 minutes and use an oil spray in between if the pakoras appear to be turning out too dry.