Vegan Masala Chai (Indian Tea)

Ingredients to make vegan chai

Oat milk Tea leaves Grated ginger Clove spice Cardamom pods water Sugar

Place a small saucepan over a medium flame and add water, oat milk.

Add crushed clove, cardamoms, and ginger. (using a mortar and pestle)

Add tea powder and mix well. Let it come to a boil over medium heat.

As the tea comes to a boil, the color of the vegan chai will change and all the spice flavors are released.

After a minute, remove the pan from heat and strain the vegan chai into a cup using a fine mesh strainer.

Enjoy the vegan cups of chai with Indian snacks like broccoli samosa, chakli, etc.