Ingredients to make vegan chai
Oat milk Tea leaves Grated ginger Clove spice Cardamom pods water Sugar
Place a small saucepan over a medium flame and add water, oat milk.
Add crushed clove, cardamoms, and ginger. (using a mortar and pestle)
Add tea powder and mix well. Let it come to a boil over medium heat.
After a minute, remove the pan from heat and strain the vegan chai into a cup using a fine mesh strainer.
Enjoy the vegan cups of chai with Indian snacks like broccoli samosa, chakli, etc.