Simple Sumptuous cooking

Instant Pot Lemon Rice

In the saute mode, add olive oil or vegan ghee to the inner pot. When the oil is hot, add peanuts, and fry them until they are golden brown.

To the same pot, add mustard seeds, cumin seeds, chana dal, and curry leaves. Fry until the spices start to splutter.

Add grated ginger and chopped green chilies and fry for a minute. Now add the turmeric powder, salt drained rice, and fry for 30 seconds.

Add water. Stir well. Close the instant pot with its lid and pressure cook on high pressure for five minutes.

Open the instant pot and add fresh lemon juice, chopped cilantro, and fried peanuts over the cooked rice. Give it a good stir.

 Serve instant pot lemon rice hot with vegan raita or vegan curry

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