Simple Sumptuous cooking
To the same pot, add mustard seeds, cumin seeds, chana dal, and curry leaves. Fry until the spices start to splutter.
Add grated ginger and chopped green chilies and fry for a minute. Now add the turmeric powder, salt drained rice, and fry for 30 seconds.
Serve instant pot lemon rice hot with vegan raita or vegan curry