Simple Sumptuous cooking
Next, add the grated ginger and minced garlic. Later add finely chopped onions. Stir and cook for 2 minutes until the raw smell goes off.
Pour in the tomato puree and add all the spice powders. And mix well. Let it cook for another 2- 3 minutes on low heat.
Now add the washed and peeled baby potatoes and salt mix well.
Once the timer goes off, release the pressure manually using the quick release option. Open the lid and add Kasuri methi leaves.