Simple Sumptuous cooking
Next, add the grated ginger and minced garlic. Later add finely chopped onions. Stir and cook for 2 minutes until the raw smell goes off.
Pour in the tomato puree and add all the spice powders. And mix well. Let it cook for another 2- 3 minutes on low heat.
Once the timer goes off, release the pressure manually using the quick release option. Open the lid and add Kasuri methi leaves.