Start by washing the bell pepper in clean water and chopping them into cubes or long strands.
Next, peel the skin of the potatoes and chop them into cubes using a chopper.
Place a pan over medium heat and saute the cumin seeds, onions, and capsicum with oil.
2 green capsicum or bell pepper, 1 red onion, 2 teaspoon coconut oil, 1 teaspoon cumin seeds
After about a minute, add chopped potatoes, chopped tomatoes and stir well.
2 red potatoes, 2 tomatoes
Add ginger powder or freshly grated ginger, salt, and all the other spices. Stir well and cook for 6- 8minutes until the veggies are soft.
½ teaspoon ginger powder or use 1 teaspoon minced ginger, ½ teaspoon red chili powder, 1 teaspoon garam masala, 1 teaspoon coriander powder, ¼ teaspoon turmeric powder, Salt to taste
Add coconut milk and a cup of water. Again stir gently.
1 cup full fat coconut milk, 1 cup of water
Simmer for 2-3 mins, then switch off the heat and garnish with cilantro or coriander leaves.
2 teaspoon cilantro for garnish
Potato Capsicum Curry is ready! Enjoy!