Place a pan over medium heat, and add a little oil and roast the jalapeno and garlic.
3 jalapeno, 4 garlic cloves
Remove the stem and peel the skin of jalapeno but that is optional.
3 jalapeno
Blend the ingredients one by one, including the spices. Blend to a smooth and creamy consistency.
2 cups cooked chickpea/ Garbanzo bean, Salt to taste, 1 lemon or lime, ½ teaspoon cumin powder, ½ teaspoon black pepper powder, 3 tablespoon olive oil
Garnish it your way with cilantro, or chili powder to match your interest.
¼ teaspoon red chili powder for garnish, A handful of fresh cilantro or ¼ cup chopped
That’s it! Enjoy the creamy, spicy, nutritious hummus with vegetables or chips.