- ½ cup chopped Ginger
- 3 tbsp organic Honey
Cook the chopped ginger with ½ cup of water until ginger softens. Drain the water.
Place the ginger under direct sunlight or use a food dehydrator until the ginger loses its moisture (Approximately a day)
Place all the ginger slices in a jar and add honey. Cover the lid let it steep for 24 hours.
Keep the ginger preserves refrigerated and serve chilled as a mid-afternoon snack with your favorite hot beverage.
Serving: 1g | Calories: 23kcal