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A small glass jar is filled with ginger murabba
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Ginger Murabba

Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Condiment
Cuisine: Indian
Difficulty: Easy
Calories: 23kcal
Author: Uma Srinivas


  • ½ cup chopped Ginger
  • 3 tbsp organic Honey


  • Cook the chopped ginger with ½ cup of water until ginger softens. Drain the water.
  • Place the ginger under direct sunlight or use a food dehydrator until the ginger loses its moisture (Approximately a day)
  • Place all the ginger slices in a jar and add honey. Cover the lid let it steep for 24 hours.
  • Keep the ginger preserves refrigerated and serve chilled as a mid-afternoon snack with your favorite hot beverage.


Serving: 1g | Calories: 23kcal