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Sliced and roasted sweet plantains on a plate
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4.72 from 7 votes

Best Sweet Plantain Recipe Ever

Fried sweet plantains are very popular in many parts of the world. This sweet plantain recipe is authentic and delicious with cardamom flavored sugar syrup. Only ripe plantains work best for this recipe.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Dessert
Cuisine: Indian
Servings: 4 people
Author: Uma Srinivas

Ingredients

  • 4 ripe plantain
  • 1 cup refined sugar
  • 1 ½ cup water
  • 3-4 green Cardamom
  • 2-3 tbsp oil

Instructions

  • Peel the skins off the Plantains and slice them ½ inch thick.
  • Prepare the sugar syrup (Sugar+syrup) in a medium size pot. Boil the syrup for about 15 minutes and then add cardamoms. Set the syrup aside.
  • In a medium size pan, heat one tablespoon of oil and as it heats up, fry the sliced plantains.
  • Fry to a golden crispy texture and let it soak in the sugar syrup for at least 10 minutes.
  • Fried Sweet Plantains are ready! Serve warm with vegan cream or without cream.