• Wash the sweet potatoes and cook them in an instant pot, traditional pressure cooker or over a stovetop.
• Instant pot method: Place the sweet potato on a trivet in the inner pot with 1 ½ cups water. Cook it in manual mode for 10 minutes.
  2 pound sweet potatoes
• Let it cool completely to room temperature. Mash it with a potato masher in a large mixing bowl.
• Add flours, chopped coriander leaves (cilantro), salt and spices. Mix well until all ingredients to get an even mix.
  1 cup rice flour, ½ cup oats, 2 teaspoon ginger, ½ teaspoon garam masala, 1 ½ teaspoon red chili powder, ¾ teaspoon chaat masala, salt to taste, 3 teaspoon cilantro, ⅓ teaspoon turmeric powder
• Shape them into small balls and flatten them to get round patties or tikis.
• Heat oil in a skillet over medium heat and place the tikkis in it.
  4 tablespoon oil
• Shallow fry until both sides are golden brown.
• Serve sweet potato cutlet hot with cilantro chutney or dip.

Air fryer method

• Preheat the air fryer a 380F. Spray oil on the tikki and cook for 15 minutes, flipping halfway through.