Wheat Flour Dosa  Atta Dosa Recipe

Simple Sumptuous cooking

Ingredients  Wheat flour Rice flour Salt to tase

Mix the wheat flour, rice flour well, and then add salt followed by 2 to 2:5 cups of water.

Mix well to remove all lumps and prepare a smooth batter. (A wired whisk can come in handy)

Let the atta dosa  batter rest for 10 minutes.

As the skillet heats up, pour the batter and spread it out to a thin  circle. Use the backside of the spatula, moving in a circular motion to  get this.

Drizzle little oil and spread them evenly.

Once the base becomes golden or crisp, then flip and cook the other side of the godhuma dosa.

Simple Wheat flour crispy dosa is ready! Serve with your favorite chutney.