Best Radish Curry

Simple Sumptuous cooking

Gather all the ingredients for Indian radish curry. Check out my recipe card.

Place a kadai on medium heat and add  oil. As the oil heats up, add cumin seeds, ginger and green chilies.

Add chopped onions when the ginger becomes fragrant.

Add chopped tomatoes and sauté until everything starts to come together.

Add all the dry spices - coriander powder, red chili, turmeric powder, and garam masala. Give it a good stir and cook for a minute.

Add radish slices and water. Mix well.

Close the lid and let it cook for 12 -15 minutes on low heat.

Garnish with some cilantro and serve hot paired alongside steamy hot rice or roti. Enjoy!