Simple Sumptuous cooking

Mango Rava kesari

Start by heating the vegan ghee in a pan over medium heat.

Add the semolina to the ghee and fry until it's golden brown.

Add the mango pulp or mango puree and mix well.

Now add the boiling hot water and mix well to avoid lumps.

Add saffron strands and sugar. Mix well and cook for a few more minutes until the sheera is thick and cooked through.

Add a tablespoon of vegan ghee and continue to stir. Repeat 2-3 times.

Mango Kesari is ready to serve! Enjoy it hot or cold.