Instant Pot Zucchini Soup

Simple Sumptuous cooking

Gather all the ingredients for Instant Pot Vegan Zucchini Soup!

Turn on the Instant Pot in sauté mode, add olive oil, and add the chopped onions and garlic to the inner pot. Cook until onions are translucent.

Add the zucchini and cook for a few more minutes until it softens.

Add black pepper, nutritional yeast, salt, cashews, and fresh herbs like Italian seasoning. Continue to stir..

Add vegetable stock and mix well.  Turn off the sauté mode and close the lid.

Set it on high pressure for 8 minutes. When done, let the pressure release naturally.

Using an immersion blender or regular blender, blend until smooth and creamy.

Serve hot with your choice of toppings like croutons, fresh herbs, or a dollop of vegan sour cream in a warm bread bowl.

Enjoy This Instant Pot Vegan Zucchini Soup!