Instant Pot Eggplant Curry

Simple Sumptuous cooking

Gather all the ingredients for Instant Pot eggplant curry. Check out my recipe card.

Sauté the onions, garlic and ginger with olive oil.

Add Tomato paste and saute for a minute.

Add chopped eggplant, potato, and frozen peas. This is also the time to add all the spice powders, salt and water. Mix well.

Now, turn off the Saute mode and put the Instant Pot on manual mode - high for 3 minutes and set the vent to the sealing position.

After the pressure is released, put it on saute mode again and boil for a minute after adding coconut milk.

Garnish with cilantro strands and serve the dish hot and steamy!

Enjoy Eggplant Curry with roti,s, chapathi or rice!