Vegan Diwali Sweet Karanji

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Ingredients: Check out the ingredients to make karanji or gujiya

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Prepare Dough

01 In a large mixing bowl mix all-purpose flour (maida), Sooji, and salt. Recipe

Heat the cooking oil over medium heat and pour it over the all-purpose flour

keep the dough ready

03 Now add water gradually, little by little, and start to knead the dough. Continue to knead until the dough is soft and consistent. recipe

Prepare stuffing

04 Place a pan over medium heat. Add grated coconuts and jaggery and 1 tablespoon water. As the jaggery dissolves, continue to stir the coconut and jaggery to get an even mix. recipe

Stuffing is ready

05 Add cardamom powder and chopped nuts and mix well to get it evenly distributed.

Prepare Karjikai

06 Roll , stuff and press, and seal the edges for a neat little puff. Alternately, you could also use Karanji molds for this purpose. recipe

Deep Fry

07 Set up the deep fry pan with enough oil. Once the oil is hot, deep fry each puff on medium flame. Continue to fry until they turn golden brown. recipe

Crispy and tasty Karanji is ready. Serve it warm or store them in an air-tight container for up to a week. Happy Diwali! recipe