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Avocado paratha is placed on a white plate
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5 from 4 votes

Avocado Paratha - Avocado Chapati

Avocado Paratha or call ‘Avocado Chapati’ is a unique way of preparing nutritious flatbread without using any oil. Flatbread recipes are nothing out of the ordinary, but one with no added fat is something special and definitely worth sharing with my friends.
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Breakfast
Cuisine: Indian
Allergen: Dairy free, Peanut free, Soy free
Difficulty: Medium
Servings: 4 people
Calories: 527kcal
Author: Uma Srinivas



  • Peel the avocado skin and cut it horizontally with a sharp knife and scoop out the pulp from it.
  • Mash the pulp with a fork or a potato masher.
  • Add the spices – cumin powder, coriander powder, and salt.
  • Follow up with lemon juice and mix well.
  • Now, add whole wheat flour and mix well.
  • Knead the dough to a smooth consistency adding just a little water if required.
  • Cover and let it rest for 15 minutes.
  • Prepare balls from the dough to prep them for parathas.
  • Take a ball and flatten it as you also dust it with flour. Roll it into a 2 mm thick circle.
  • Heat up a tawa/skillet on medium heat and place the paratha and let it cook.
  • When you find bubbles forming on the surface, press it gently with a clean towel or a ladle and flip it over to the other side.
  • Continue to cook the other side and repeat the procedure.
  • Remove the paratha from the skillet and apply oil, if you prefer to.
  • Avocado Paratha is ready! Serve it hot paired with your favorite side dish for a sumptuous meal!



The nutrition values I show here are my best estimates. Please be sure to check your preferred nutrition calculator, if you are relying on accurate calculations in your diet.


Serving: 2Paratha | Calories: 527kcal | Carbohydrates: 73g | Protein: 11g | Fat: 23g | Saturated Fat: 3g | Sodium: 13mg | Potassium: 815mg | Fiber: 12g | Sugar: 1g | Vitamin A: 220IU | Vitamin C: 15mg | Calcium: 30mg | Iron: 5mg