Peel the avocado skin and cut it horizontally with a sharp knife and scoop out the pulp from it.
Mash the pulp with a fork or a potato masher.
Add the spices – cumin powder, coriander powder, and salt.
½ teaspoon cumin powder, ½ teaspoon coriander powder, Salt to taste
Follow up with lemon juice and mix well.
Now, add whole wheat flour and mix well.
2 ½ cup wheat flour
Knead the dough to a smooth consistency adding just a little water if required.
1 tablespoon water
Cover and let it rest for 15 minutes.
Prepare balls from the dough to prep them for parathas.
Take a ball and flatten it as you also dust it with flour. Roll it into a 2 mm thick circle.
Heat up a tawa/skillet on medium heat and place the paratha and let it cook.
When you find bubbles forming on the surface, press it gently with a clean towel or a ladle and flip it over to the other side.
Continue to cook the other side and repeat the procedure.
Remove the paratha from the skillet and apply oil, if you prefer to.
Avocado Paratha is ready! Serve it hot paired with your favorite side dish for a sumptuous meal!