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+ servings
A piece of cake on a plate, with Strawberry cake
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5 from 1 vote

Instant Pot Strawberry cake

Instant Pot Strawberry Cake has become a new family favorite for cakes. My kids would eat them anytime, anywhere and my husband finds it good as a pair for coffee.
Prep Time5 mins
Cook Time40 mins
Total Time45 mins
Course: Dessert
Cuisine: American
Servings: 6 people
Calories: 395kcal
Author: Uma Srinivas

Ingredients

Sugar glaze Ingredients

Instructions

  • Wash and chop the strawberries. Sprinkle 1 tablespoon of all-purpose over the strawberries, and toss them to coat evenly. Place them aside.
  • In a large bowl, combine all-purpose flour, baking powder, baking soda, and a pinch of salt. Mix well.
  • Mix the almond milk with 2 tsp vinegar.
  • Prepare flax eggs by mixing in the flax meal and 3 tbsp water and let it sit for a minute.
  • In a different bowl add sugar, oil, flax eggs, almond vinegar mix, and whisk them together.
  • Now mix the wet ingredients with dry ingredients and mix well.
  • Now, fold in the strawberries and mix them gently.
  • Pour the batter into the greased bundt pan. Cover the pan with aluminum foil.
  • Add 1 ½ cups of water to the inner pot of the Instant Pot.
  • Place a trivet inside the pot.
  • With the help of the foil sling, gently lift the cake pan, and place it inside the inner pot. Fold the foil sling over the pan.
  • Close the Instant Pot lid, vent to sealing.
  • Turn ON Instant Pot to MANUAL / PRESSURE COOK (high), 40 minutes.
  • As the timer expires, allow 10 minutes of natural pressure release.
  • Alternately, you could also use the ‘cake’ option and as the timer expires, press cancel and do a quick pressure release.
  • Carefully, lift the pan out using the foil sling. Remove the foil, and let the cake cool completely.
  • Run a knife through the edges of the pan, and carefully invert the cake onto a plate.
  • In a small bowl, whisk together vanilla extract, almond milk, and powdered sugar until the sugar is dissolved.
  • Drizzle or brush the lazing over the top of the cake.
  • Instant Pot Strawberry Cake is ready!

Video

Notes

1 cup = 235 ml
 
Note: The nutrition values I show here are my best estimates. Please be sure to check your preferred nutrition calculator, if you are relying on accurate calculations in your diet.

Nutrition

Calories: 395kcal | Carbohydrates: 49g | Protein: 4g | Fat: 20g | Saturated Fat: 1g | Sodium: 99mg | Potassium: 221mg | Fiber: 2g | Sugar: 20g | Calcium: 122mg | Iron: 2mg