Badam ladoo Recipe
It is super easy to prepare this delicious, vegan, and gluten-free badam ladoo with almond flour. I prepared this badam ladoo in two different versions. One sweetened with sugar and one with jaggery.
Servings: 4 people
Calories: 254kcal
Equipment
Ingredients
- 1 cup almond flour
- ½ cup sugar or grated jaggery
- 3 tablespoon avocado oil
- 2 green cardamom
Instructions
- Powder the sugar and cardamom keep it aside. Or use powdered sugar.
- Roast the almond flour for 4-5 minutes in low flame.1 cup almond flour
- Then add the avocado oil and mix well. Switch off the heat.3 tablespoon avocado oil
- Now add the powdered sugar. Mix well.½ cup sugar or grated jaggery, 2 green cardamom
- Once it’s cooled down. Take a small portion and make round balls.
- Now badam ladoo is ready to enjoy.
Video
Notes
- Adjust the sugar or jaggery to your liking.
- 1- 2 tablespoon Almond milk can be used instead of avocado oil.
Nutrition
Serving: 2ladoo | Calories: 254kcal | Carbohydrates: 7g | Protein: 6g | Fat: 24g | Saturated Fat: 2g | Sodium: 1mg | Potassium: 11mg | Fiber: 3g | Sugar: 1g | Vitamin C: 1mg | Calcium: 63mg | Iron: 1mg