Rice Pudding With Mango
Rice Pudding with mango is one dish you can enjoy at almost any time of the year. Even if you do not have fresh summer mangoes, you can use mango purees to enjoy them all round the year.
Servings: 5 people
Calories: 409kcal
Equipment
Ingredients
- 1 cup jasmine rice
- 1 cup almond milk
- ½ cup of sugar
- 1 Canned coconut milk 13.66 oz (403ml)
- 1 ½ cup water
- Pinch of salt
- 4-5 strand saffron optional
- ¼ teaspoon cardamom powder optional
- 3 mangoes Or 2 ½ cup cubed mangoes
Instructions
- Before you begin, make sure that the lid and the sealing ring of the Instant Pot are completely clean and dry with no residues.
- To the inner pot of your Instant Pot, add all the ingredients one by one, with the exception of chopped mangoes.
- Stir well and press the ‘Pressure Cook’ button. Set the timer to 5 minutes and make sure that the pressure valve is in the ‘sealing’ position.
- At the end of 5 minutes, let the pressure release naturally.
- The pudding will continue to thicken as it cools down.
- Add a little more milk to get your preferred consistency.
- Now, add the chopped mangoes and serve rice pudding warm or cold.
Video
Notes
- Use any other plant-based milk in place of almond milk.
- If you don’t have fresh mangoes, you can use 1 cup of mango pulp.
- Add the mango pulp at the end just like mango cubes. Mix well and enjoy it.
- If you are using canned coconut milk instead of fresh coconut milk, be sure to check the expiration dates. Fresher coconuts bring the best taste.
- Jasmine rice is the perfect rice for this recipe, but you could also use Thai sticky rice or arborio rice.
- You could also use jaggery or maple syrup as a sugar substitute if you so prefer.
- Saffron gives nice color and a bursting flavor to the pudding, but it is totally optional.
- A pinch of cardamom powder gives the touch of classic Indian dessert, but again that is optional too.
- Check above for the stovetop method.
Nutrition
Calories: 409kcal | Carbohydrates: 53g | Protein: 6g | Fat: 20g | Saturated Fat: 17g | Sodium: 84mg | Potassium: 462mg | Fiber: 4g | Sugar: 40g | Vitamin A: 1344IU | Vitamin C: 47mg | Calcium: 99mg | Iron: 2mg