How To Cook Kale In Instant Pot
Servings: 8 People
- 2 bunch kale 2-pound kale
Wash the kale with clean water 3 times.
Chop the end of the stems and discard it. Alternatively, you can cook it as a whole and chop about 1 inch of the stalk off.
Add water inside the inner pot and place the steamer inside it.
Put the chopped kale inside the steamer and seal the lid.
Press the “Pressure Cook” or “Manual” button. Set your timer to two minutes.
When your timer goes off, quickly release the steam or wait for the natural release.
Be sure to wash the kale properly to get rid of pesticides. I personally prefer organic varieties for leafy vegetables.
Note: The nutrition values I show here are my best estimates. Please be sure to check your preferred nutrition calculator, if you are reliant on accurate calculations in your diet.
Calories: 48kcal | Carbohydrates: 11g | Protein: 4g | Fat: 1g