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A plate of food on a table, with Kheer and Vermicelli
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5 from 1 vote

Seviyan Kheer | Instant Pot Vermicelli Kheer

Vermicelli kheer is a delicious dessert typically prepared with milk, sugar and vermicelli strands. Easy and delicious Indian dessert.
Prep Time3 hrs 2 mins
Cook Time6 mins
Resting time10 mins
Total Time3 hrs 18 mins
Course: Dessert
Cuisine: Indian
Servings: 4 People
Calories: 194kcal




  • Before you begin, make sure that the lid and the sealing ring of the Instant Pot are completely clean and dry. They should have no residue on them.
  • To the inner steel pot of your Instant Pot add all the ingredients one by one.
  • Stir and close the pot with the lid. Press the ‘Porridge’ button and set the time to 6 minutes. The pre-set time for porridge mode is 20 minutes. So you have to adjust it down to 6 minutes.
  • Check to make sure that the pressure valve is in the ‘sealing’ position.
  • At the end of 6 minutes, let the pressure release naturally.
  • The kheer will continue to thicken as it cools down. You might need to add more milk if it thickens more than your preference.
  • Garnish with chopped nuts or dry edible rose petals and serve Seviyan Kheer warm or cold.



  • If you like it sweeter, add ¼ cup more sugar.
  • If you prefer to choose non-roasted vermicelli, make sure you roast it with vegan butter or oil in saute mode.
  • Likewise, you could roast the nuts in saute mode until they turn golden brown. Place them aside until you need it for the recipe.
Note: Nutrition values are my best estimates. If you rely on them for your diet, use your preferred nutrition calculator.


Calories: 194kcal | Carbohydrates: 4g | Protein: 2g | Fat: 4g | Sodium: 406mg | Fiber: 1g | Sugar: 1g | Calcium: 375mg