Seviyan Kheer | Instant Pot Vermicelli Kheer
Vermicelli kheer is a delicious dessert typically prepared with milk, sugar and vermicelli strands. Easy and delicious Indian dessert.
Servings: 4 People
Before you begin, make sure that the lid and the sealing ring of the Instant Pot are completely clean and dry. They should have no residue on them.
To the inner steel pot of your Instant Pot add all the ingredients one by one.
Stir and close the pot with the lid. Press the ‘Porridge’ button and set the time to 6 minutes. The pre-set time for porridge mode is 20 minutes. So you have to adjust it down to 6 minutes.
Check to make sure that the pressure valve is in the ‘sealing’ position.
At the end of 6 minutes, let the pressure release naturally.
The kheer will continue to thicken as it cools down. You might need to add more milk if it thickens more than your preference.
Garnish with chopped nuts or dry edible rose petals and serve Seviyan Kheer warm or cold.
Note: Nutrition values are my best estimates. If you rely on them for your diet, use your preferred nutrition calculator.
- If you like it sweeter, add ¼ cup more sugar.
- If you prefer to choose non-roasted vermicelli, make sure you roast it with vegan butter or oil in saute mode.
- Likewise, you could roast the nuts in saute mode until they turn golden brown. Place them aside until you need it for the recipe.
Calories: 194kcal | Carbohydrates: 4g | Protein: 2g | Fat: 4g | Sodium: 406mg | Fiber: 1g | Sugar: 1g | Calcium: 375mg