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An instant pot with Brown rice and Basmati
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5 from 7 votes

Instant Pot Brown Rice - 3 Types Of Brown Rice

Instant pot Brown rice recipe with step by step procedure with 3 different types of brown rice recipe. Instant Pot Brown Rice is easy to make and comes out perfectly every time!
Prep Time5 mins
Cook Time35 mins
Total Time40 mins
Course: Side Dish
Cuisine: American, Indian
Servings: 5 people
Calories: 131kcal


  • 2 cups of brown rice
  • 1 teaspoon olive oil
  • 2 ½ cup water
  • ¼ teaspoon pink salt
  • 1 bay leaf


  • Rinse the brown rice with clean water 3 times and strain the water.
  • Add the rice into the inner pot, add water, oil, bay leaves, and ¼ teaspoon salt.
  • Close the Instant Pot with its lid. Press the manual or pressure cook button and cook on high pressure for 24 minutes. Make sure the pressure valve is in the sealing position.
  • At the end of the timer, let the pressure release naturally.
  • After the pressure is released, open the pot and fluff the brown rice with a fork and enjoy!


Calories: 131kcal | Carbohydrates: 29g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 123mg | Calcium: 4mg