Vegan Chocolate Cake Recipe
This two-layered cake filled with homemade buttercream frosting is just what you need for your next family reunion or a birthday party
Servings: 8 people
For the chocolate frosting
Heat oven to 350 Grease and place parchment paper under the 8 inch round baking pans.
In a bowl stir together sugar, cocoa powder, flour, baking powder, baking soda, and salt.
In a separate bowl add flax eggs, milk and vinegar mixture, oil and vanilla. Mix well.
Add wet ingredients to dry mixture and beat on medium speed of mixer 2 min.
In the end, add one cup of boiling water to the batter. As the batter thins, pour them into prepared pans.
Bake 30 to 35 min at 350F
Direction to prepare frosting
In a large bowl add sugar, cocoa powder, almond milk, vanilla extract, vegan butter and whisk into a smooth and creamy frosting.
Once the cake is cool down apply the cake frosting
- Do not melt the vegan butter for the frosting.
- Mix the almond milk and vinegar before pouring into the batter.
- For flax egg use 2 tablespoon flax meal with 6 tablespoon warm water.
- If you are using apple sauce use 5 tablespoon of it as an egg replacement.
Calories: 608kcal | Carbohydrates: 126g | Protein: 6g | Fat: 13g | Saturated Fat: 4g | Sodium: 393mg | Potassium: 282mg | Fiber: 6g | Sugar: 95g | Vitamin A: 539IU | Calcium: 34mg | Iron: 4mg